Pan de trigo sarraceno, chía y semillas - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 40 g de mezcla de semillas (p. ej. pepitas, linaza, ajonjolí o girasol)
- 40 g de semillas de chía
- 400 g de agua
- 300 g de harina de trigo sarraceno
- 12 g de polvo para hornear
- 1 cdita sal
- 60 g de aceite de oliva
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