Pan crujiente de trigo sarraceno - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 120 g de trigo sarraceno en grano
- 30 g de salvado de avena
- 50 g de copos de avena
- 30 g de amaranto hinchado
- 100 g de semillas variadas
- 1 cucharadita de sal
- 30 g aceite de girasol
- 250 g de agua
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