Red & Blue Berry Melomel | DishGen Recipe

Ingredients

• 3 lbs wildflower honey
• 4 cups fresh strawberries, hulled and sliced
• 2 cups fresh blueberries
• 1 gallon filtered water
• 1 tsp yeast nutrient
• 1 packet mead yeast (preferably Lalvin D-47 or EC-1118)
• 1/2 tsp potassium metabisulfite (for sanitation)
• Optional: 1 cup additional fruit for secondary fermentation