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This fava bean bruschetta recipe is a spring time fave. The pairing of classic Italian ingredients arugula, fava beans, olive oil, lemon and Parmesan cheese mak

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicauthority.com.

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Ingredients

  • ½ cup of Olive Oil
  • 4 garlic cloves (smashed skins removed)
  • ½ cup of basil roughly chopped
  • salt & pepper
  • 2-3 tablespoons of extra virgin olive oil
  • 2 garlic cloves smashed and minced
  • ¼ cup of dry wine (chardonnay)
  • 3 tablespoons of Pecorino or Parmigianino cheese
  • ¼ teaspoon of lemon zest
  • ½ teaspoon of lemon juice
  • Pepper
  • Shaved Pecorino or Parmigiano cheese for garnish

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