Vegetarian bruschetta - Italian recipes by GialloZafferano

Name: Vegetarian bruschetta - Italian recipes by GialloZafferano
Ingredients: Tuscan bread 4 slices; Mint fresh leaves a few; Pecorino cheese flakes for topping to taste; Extra virgin olive oil for topping 1 drizzle; Fava beans (about ¾ lb shelled) 2 lbs; Extra virgin olive oil 3 tbsp; Fine salt 1 pinch; Pine nuts 1 tbsp; Pecorino cheese 1 tbsp; Ricotta cheese 5 oz; Lemon zest 1; Fine salt to taste; Ground black pepper 1 pinch; Extra virgin olive oil 1 tbsp

www.giallozafferano.com

Vegetarian bruschetta is a simple combination formed by a delicate cheese mousse and a fava bean cream, all spread on a crunchy slice of toasted bread!

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Vegetarian bruschetta

View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

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