FLAN MEXICANO - Cuisine Magazine - From New Zealand to the World
Like other countries, the origin of Mexican flan comes from the classic French crème caramel. I have eaten flans from South America and even Asia and it’s incre
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Ingredients
- 115g caster (superfine) sugar
- 395ml condensed milk
- 375ml evaporated milk
- 5 free-range eggs
- 1 tablespoon vanilla essence
- cajeta, for drizzling (optional)
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