Mexican Flan (Flan Mexicano) Recipe
Make this creamy, caramel-topped dessert the day before your special event to get ahead. For a citrus twist, grate orange zest over the top before serving
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Cooking tools:
- Blender
- Cake pan
- Saucepan
- Baking pan
- Oven
- Stove
- Parchment paper
- Aluminum foil
- Refrigerator
- Chef's knife
- Plate
Ingredients
- 160g caster sugar
- 410ml tin evaporated milk
- 397ml tin condensed milk
- 120ml whole milk
- 4 eggs
- 1 tbsp vanilla essence or ½ vanilla pod
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