Emeril's Baked Stuffed Lobsters | Emerils.com

Ingredients

• 4 (1 1/4 to 1 1/2-pound) lobsters
• 1 tablespoon unsalted butter, plus 1 stick melted unsalted butter, for stuffing
• 1/4 cup chopped shallots
• 2 tablespoons finely chopped celery
• 1 tablespoon finely chopped red bell peppers
• 1 tablespoon finely chopped yellow bell peppers
• 1 teaspoon minced garlic
• 2 cups butter cracker crumbs
• 1 tablespoon minced parsley
• 2 teaspoons minced tarragon
• 1 tablespoon fresh lemon juice
• 1 teaspoon Essence
• 1/2 teaspoon salt
• Watercress, garnish
• Lemon wedges, garnish