Lobster Mac n Cheese | Emerils.com

Lobster Mac n Cheese | Emerils.com

www.emerils.com

Lobster Mac n Cheese with creamy sauce, al dente pasta, and crispy breadcrumb topping. Perfect from Emeril Lagasse.

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Ingredients

  • For Cheese Sauce:
  • 1/4 cup butter
  • 1/4 cup all purpose flour
  • 2 cups milk
  • 1 cup heavy cream
  • 1 pound grated white cheddar cheese
  • Salt and white pepper, to taste
  • For Mac n Cheese:
  • 4 tablespoons butter
  • 2 cups cooked elbow pasta (al dente)
  • 4 ounces cooked and chopped lobster meat
  • 2 1/2 cups Cheese Sauce
  • 1 cup grated white cheddar cheese
  • 1/2 cup panko bread crumbs
  • 1/4 cup grated Parmesan cheese

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