Cucumber Dip | Extension | West Virginia University
Cool down with this refreshing cucumber dip. Perfect for summer snacks with baby carrots or pita chips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.wvu.edu.
Ingredients
- 1 cup plain Greek yogurt
- 1 tbsp lemon juice
- 1 tbsp minced fresh dill
- 1 clove garlic, minced
- 1 cucumber, peeled and diced finely or shredded
- 1 teaspoon salt
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