Chicken Stir-Fry Breakfast Recipe - Paleo Plan
This wonderful Paleo Chicken Stir-Fry Breakfast recipe can be given a Mediterranean twist with the addition of bell peppers, asparagus and olives, or try it with various veggie and meats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paleoplan.com.
Ingredients
- 2 large egg(s)
- 1 tablespoon(s) water
- 1 teaspoon(s) coconut oil or lard, or tallow
- 1 / 4 pound(s) asparagus washed and cut into 1-2 inch pieces
- 1 medium bell pepper(s) red, sliced
- 1 medium garlic clove(s) minced
- 1 / 2 pound(s) chicken breasts boneless, skinless
- 1 / 2 cup(s) olives sliced (optional, Castelveltrano recommended)
- 1 / 4 teaspoon(s) sea salt (optional)
- 1 / 4 cup(s) almonds slivered
- 1 / 2 medium avocado(s) sliced
- 1 tablespoon(s) coconut oil for cooking chicken
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