Paleo Chicken Stir Fry | PrimalGourmet
Quick, easy and delicious, this Paleo Chicken Stir Fry is sweet, spicy, sour and bitter. Try it on it's own or over cauliflower rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookprimalgourmet.com.
Ingredients
- 3 tbsp coconut aminos
- 2 tbsp rice wine vinegar
- 2 tsp fish sauce
- 2 tsp sesame oil
- juice of half a lime
- 1 tsp ginger – grated
- 1 tsp garlic – grated
- 1 thai bird chili – finely chopped (deseeded for mild spice)
- 2 organic, free-range, boneless, skinless chicken breasts – thinly sliced
- 1 medium cooking onion – diced
- 1 celery stalk – sliced on bias
- 1 red bell pepper – diced
- 230 gr cremini mushrooms – quartered
- 2 cups broccoli florets
- 2 thai bird chilies – finely sliced (optional depending on spice tolerance)
- 2 scallions – finely sliced for garnish
- 1/2 cup unsalted cashews
- sesame seeds – for garnish
- 1 tbsp coconut oil
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