Tabbouleh with Millet - Village Wholefoods - Refill your containers and shop sustainably

Ingredients

• ½ cup millet
• 1 cup water
• 3 tablespoons fresh lemon juice (you'll need 1 large or 2 small lemons)
• 2-3 tbsp olive oil
• 1 clove garlic, minced finely
• salt and pepper to taste
• 2-3 tsp za'atar
• 1 bunch parsley, leaves only, finely chopped
• ½ bunch mint, leaves only, finely chopped
• 1 medium tomato diced
• ¼ cup finely diced red onion
• 1 cucumber diced