Tabbouleh recipe | Good Food
This fresh and healthy salad uses mostly herbs with a little bulghar, from BBC Good Food magazine.
Ingredients
- 50g bulgur wheat
- 50g flat-leaf parsley chopped
- 50g mint chopped
- 200g ripe tomatoes deseeded and diced
- 3 spring onions finely sliced
- juice 1 lemon
- 3 tbsp olive oil
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