Chiles Rellenos Bake Recipe - BettyCrocker.com
This Chiles Rellenos Bake is a twist on the classic Mexican dish that skips the extra work of stuffing and frying whole chiles. Like any great casserole recipe, it's quick to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 8 large eggs
- 1 container (8 oz) sour cream
- 1/4 teaspoon salt
- 2 drops red pepper sauce
- 2 cups shredded Monterey Jack cheese (8 oz)
- 2 cups shredded Cheddar cheese (8 oz)
- 2 cans (4.5 oz each) chopped green chiles, undrained
- 2 cups salsa
- 2 tablespoons chopped fresh cilantro
- 1/2 cup black beans (from 15-oz can), rinsed, drained
- 1/2 cup frozen (thawed) or canned (drained) whole kernel corn
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