Baked Chiles Rellenos Recipe | Authentic Mexican Dish

Ingredients

• 4 anaheim chiles (6 in)
• 2/3 cup ricotta cheese (part skim)
• 2/3 cup whole kernel corn
• 3 tbsp chopped green onion
• 1/4 tsp fresh ground pepper
• 1 clove garlic, minced and divided
• 1/2 cup finely chopped onion
• 1/2 tsp ground cumin
• 1/4 tsp Mexican oregano
• 1/8 tsp salt
• 1 can chopped tomatoes (14 oz (397 g))