Dalvay's Sticky Date Pudding | Tourism PEI

Name: Dalvay's Sticky Date Pudding | Tourism PEI
Ingredients: chop the dates coarsely; place them in a small saucepan with the water and bring to a boil for 5 minutes; remove the saucepan from the heat, mix in the baking soda and let stand for 20 minutes; cream together the butter and sugar; add the eggs one by one, mixing well after each addition; sift together the flour, baking powder, ground ginger and salt; use a spoon to work this into the egg mixture; finally, add the date mixture and combine all the ingredients well; melt the butter and dissolve the sugar in it over medium heat; add the cream and, if using the vanilla and rum, simmer for 5 minutes until thickened slightly, stirring just to incorporate

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Courtesy of Flavours of Prince Edward Island cookbook Credit: Dalvay by the Sea Serves 6-8

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Ingredients

chop the dates coarsely
place them in a small saucepan with the water and bring to a boil for 5 minutes
remove the saucepan from the heat, mix in the baking soda and let stand for 20 minutes
cream together the butter and sugar
add the eggs one by one, mixing well after each addition
sift together the flour, baking powder, ground ginger and salt
use a spoon to work this into the egg mixture
finally, add the date mixture and combine all the ingredients well
melt the butter and dissolve the sugar in it over medium heat
add the cream and, if using the vanilla and rum, simmer for 5 minutes until thickened slightly, stirring just to incorporate