Spiced Chocolate Tart Recipe | Trisha Yearwood

Ingredients

• 1 1/2 cups plain vanilla shortbread cookies (about 6 ounces cookies)
• 3 tablespoons granulated sugar
• 5 tablespoons unsalted butter, melted
• 12 ounces good-quality bittersweet chocolate, finely chopped
• 1 cup heavy cream
• 4 tablespoons unsalted butter, cut into pieces
• 1 teaspoon ground ginger
• 1 cup granulated sugar
• 1/4 cup light corn syrup
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter, cut into pieces
• 1 teaspoon vanilla
• 1/2 teaspoon kosher salt
• 1/4 teaspoon cayenne
• Flaky sea salt, for sprinkling
• Chopped crystallized ginger, for sprinkling