Salted Chocolate Tart Recipe – Sunset Magazine

Name: Salted Chocolate Tart Recipe – Sunset Magazine
Total time: 180 min
Ingredients: Chocolate crust:; 6 tablespoons unsalted butter, softened; 3/4 cup powdered sugar; 1 1/4 cups all-purpose flour, plus more for rolling; 1/4 cup unsweetened cocoa powder (not Dutch-processed); 5 large egg yolks; Chocolate filling:; 8 ounces extra-bittersweet top-quality chocolate, such as Callebaut or Valrhona, chopped; 3/4 cup unsalted butter; 1/3 cup plus 1 tbsp. sugar; 1/4 cup brewed coffee; 4 large eggs; Chocolate glaze:; 4 ounces extra-bittersweet top-quality chocolate, such as Callebaut or Valrhona, chopped; 2 tablespoons light corn syrup; 1/3 cup heavy whipping cream; 2 tablespoons unsalted butter, softened; Maldon sea salt for sprinkling (see Notes)

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Salted Chocolate Tart

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Ingredients

Chocolate crust:
6 tablespoons unsalted butter, softened
3/4 cup powdered sugar
1 1/4 cups all-purpose flour, plus more for rolling
1/4 cup unsweetened cocoa powder (not Dutch-processed)
5 large egg yolks
Chocolate filling:
8 ounces extra-bittersweet top-quality chocolate, such as Callebaut or Valrhona, chopped
3/4 cup unsalted butter
1/3 cup plus 1 tbsp. sugar
1/4 cup brewed coffee
4 large eggs
Chocolate glaze:
4 ounces extra-bittersweet top-quality chocolate, such as Callebaut or Valrhona, chopped
2 tablespoons light corn syrup
1/3 cup heavy whipping cream
2 tablespoons unsalted butter, softened
Maldon sea salt for sprinkling (see Notes)