Roasted Carrots and Beets with Oranges and Sweet Ginger Glaze - The Ginger People EU
You can’t go wrong with this easy, colorful side salad. It also travels well, so make it ahead and pack along for that perfect picnic.
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Ingredients
- 454 grams carrots, peeled
- 454 grams baby beets, peeled
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Olive oil
- 2 tablespoons The Ginger® People Ginger Syrup
- 1 orange
- 2 tablespoons The Ginger® People Crystallized Ginger, chopped
- Toasted sesame seeds
- Coriander leaves, chopped
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