Honey-Kissed Pears and Blue Cheese Crepes
Tender crepes are topped and folded with honey-kissed pears, nuts and creamy blue cheese. They're perfect for a dinner party or weekend brunch!
Keywords
- Honey-Kissed Pears and Blue Cheese Crepes recipes
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Saucepan
- Measuring spoon
- Plate
Ingredients
- 2 tablespoons butter, cubed
- 2 medium fresh pears, cored and thinly sliced
- 1/3 cup chopped walnuts
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 teaspoon minced fresh rosemary
- 4 store-bought crepes (9 inches)
- 4 ounces Roth Creamy Havarti cheese, shredded (1 cup)
- 1 cup Roth Buttermilk Blue® Cheese Crumbles (6 ounces)
- Honey, warmed
- Fresh rosemary leaves
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