Prosciutto-Wrapped Pears and Blue Cheese Recipe
Sweet pears are wrapped with prosciutto and fruity, complex Wisconsin blue cheese to create a simple yet sophisticated appetizer bursting with flavor.
Keywords
- blue cheese
- blue cheese recipe
- prosciutto wrapped pears
- hooks creamery
- ewe calf to be kidding
- artisan cheese
- mixed milk cheese
- wisconsin blue cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.
Ingredients
- 2 medium pears, cored and cut into 1-inch slices
- 6 ounces Hook’s EWE CALF to be KIDding!™ Blue Cheese, crumbled (1 cup)
- 1 cup fresh baby arugula or baby spinach
- 6 ounces thinly sliced prosciutto (about 10 slices), cut in half lengthwise
- Pomegranate balsamic glaze or balsamic glaze
More Like This
Prosciutto-Wrapped Pears and Blue Cheese Recipe
wisconsincheese.com
Prosciutto Wrapped Pears with Blue Cheese Sophisticated
chefyoyo.com
Prosciutto and Blue Cheese Wrapped Roasted Pears
somethingnewfordinner.com
Foodista | Recipes, Cooking Tips, and Food News | Prosciutto and Blue Cheese Wrapped Pear Bites
foodista.com
Pears With Blue Cheese and Prosciutto Recipe
saymmm.com
Fresh Pear and Blue Cheese Butter
wisconsincheese.com
Fresh Pear and Blue Cheese Butter
wisconsincheese.com
Rustic Blue Cheese and Nutty Pear Tart Recipe
wisconsincheese.com