Warm Up with a Comforting Casserole - Oregon Beach Magazine

Ingredients

• 6 ounces egg noodles
• 1 cup peas (canned or frozen)
• 2 cans (5 ounces each) light chunk tuna in water, drained
• 1 can (10 1/2 ounces) cream of celery soup
• 1/2 cup milk
• 1 1/2 cups shredded cheddar cheese, divided
• 1/2 teaspoon celery salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped, plus additional for garnish (optional)
• nonstick cooking spray
• 1/4 cup dry breadcrumbs
• 2 tablespoons butter, melted
• Parmesan cheese