Pain Aux Noix Recipe | King Arthur Baking

Ingredients

• 4 tablespoons (57g) unsalted butter, melted
• 2 1/2 cups (283g) King Arthur Whole Wheat Flour
• 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
• 1 tablespoon (11g) light brown sugar or dark brown sugar, packed
• 1 1/2 teaspoons (9g) table salt
• 2 teaspoons instant yeast
• 1 1/3 cups (305g) warm milk
• 1 1/2 cups (170g) chopped walnuts, toasted until golden brown*