Pain au Chocolat Recipe | King Arthur Baking

Ingredients

• 1 1/2 cups (340g) water, milk or a combination
• 1/4 cup (50g) granulated sugar
• 4 1/2 cups (540g) King Arthur Unbleached All-Purpose Flour
• 2 1/2 teaspoons instant yeast
• 2 1/2 teaspoons (15g) table salt
• 4 tablespoons (57g) unsalted butter, softened
• 24 tablespoons (340g) unsalted butter, cold
• 16 to 32 (85g to 170g) Pain au Chocolat Sticks, (depending on whether you want one or two sticks inside each roll)
• 1 large egg, beaten with a pinch of salt