Maple-Horseradish Glazed Vegetables - Monadnock Food Co-op
Any sturdy vegetables work in this recipe, though my favorites are beets, Brussels sprouts, and carrots. Makes a great side dish, or light meal with
Ingredients
- 2 lbs diced vegetables
- 1 tbsp olive oil
- 2 tbsp butter
- 3 tbsp bottled horseradish (or less if fresh)
- 3 tbsp maple syrup (dark is best)
- 3 tbsp apple cider vinegar
- Salt and pepper to taste
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