Maple-Horseradish Glazed Vegetables - Monadnock Food Co-op

Maple-Horseradish Glazed Vegetables - Monadnock Food Co-op

monadnockfood.coop

Any sturdy vegetables work in this recipe, though my favorites are beets, Brussels sprouts, and carrots. Makes a great side dish, or light meal with

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Ingredients

  • 2 lbs diced vegetables
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 3 tbsp bottled horseradish (or less if fresh)
  • 3 tbsp maple syrup (dark is best)
  • 3 tbsp apple cider vinegar
  • Salt and pepper to taste

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