Maple Roasted Vegetables | Recipe Cart | Recipe Cart

Ingredients

• 2 carrots, thickly sliced
• 2 parsnips, thickly sliced
• 1 large red onion, cut in wedges
• 1 lemon
• 6 yellow beets, quartered
• 1 small butternut squash, cut in chunks
• 4 cloves garlic, unpeeled
• 4 tbsp olive oil
• pinch salt
• pinch black pepper
• 2-3 tbsp pure maple syrup