Potato Salad with Spring Onion and Chimichurri from Spring and Summer Cooking with a Veg Box (Riverf
Chimichurri, a parsley and garlic, sauce, is traditionally served with grilled meats in South America so this makes a perfect barbecue salad. For a more homely. English version, or if serving with ...
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Ingredients
- 4 tbsp olive oil
- ½ tsp chilli flakes
- 2 tsp finely chopped oregano leaves
- 2 tbsp red wine vinegar
- 1 kg freshly boiled new potatoes
- 4 spring onions, finely sliced
- 4 garlic cloves, finely chopped
- large bunch of flat-leaf parsley, finely chopped
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