Chimichurri Potato Salad
The classic potato salad you know, but the added spice of chimichurri takes this chunky salad to a whole new level. Bring this side dish to your next summer coo
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Cooking tools:
- Pot
- Colander
- Kitchen towel
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Spoon
- Pepper mill
Ingredients
- 2 lbs. red potatoes
- 1/2 cup (about 1/2 onion) red onion (finely chopped)
- 1/2 cup radishes (chopped)
- 1/2 cup chimichurri sauce
- 1/2 cup flat leaf parsley (chopped)
- 1/3 cup fresh dill sprigs
- kosher salt, to tast
- freshly ground black pepper, to taste
- Bertolli® Extra Virgin Olive Oil Rich Taste (, for drizzling)
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