Cherry Almond Cupcookies Recipe | Samsung Food App
Sweet little cookies in mini cupcake cups have a surprise cherry center! From Melody McGowan, Bake-Off® Monthly Challenge.
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- Spatula
Ingredients
- 24 whole maraschino cherries, well drained
- 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
- 2 cups powdered sugar
- 2 tablespoons butter or margarine, melted
- 1/2 teaspoon almond extract
- 2 to 3 tablespoons milk
- Red sugar
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