Maraschino Cherry Almond Cookies Recipe
Pretty pink refrigerator cookies, made with chopped maraschino cherries in an almond-flavored dough, have a shiny white frosting of Royal Icing
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Cooking tools:
- Hand mixer
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Wax paper
- Refrigerator
- Cooling rack
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 cup unsalted butter, at room temperature
- 2/3 cup powdered sugar, sifted
- 1 1/2 teaspoons almond extract
- 2 eggs, at room temperature
- 1/8 teaspoon salt
- 2 cups all-purpose flour
- 2/3 cup maraschino cherry, chopped drained
- 2 egg whites
- 2 teaspoons lemon juice
- 1/2 teaspoon vanilla extract
- 3 cups powdered sugar, sifted
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