Spinach And Ricotta Lasagne With Pine Nuts Recipe | Woman and Home Magazine

Spinach And Ricotta Lasagne With Pine Nuts Recipe | Woman and Home Magazine

www.womanandhomemagazine.co.za

If you're looking for a vegetarian pasta recipe, this delicious spinach and ricotta lasagne with pine nuts recipe is a must try. 

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Ingredients

  • For The Sauce:
  • 850ml milk
  • 50g butter
  • 50g plain flour
  • 1 bay leaf
  • 60g Parmesan, freshly grated
  • salt and freshly milled black pepper
  • For The Lasagne:
  • 600g young leaf spinach
  • knob of butter
  • 225g ricotta
  • ¼ whole nutmeg, grated
  • 200g Gorgonzola, crumbled
  • 50g pine nuts
  • 12 fresh lasagne sheets, weighing about 250g
  • 200g mozzarella, coarsely grated

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