Summery Roast Chicken Recipe - Great British Chefs

Summery Roast Chicken Recipe - Great British Chefs

www.greatbritishchefs.com

Graham Campbell's summery roast chicken is served up with a herby potato salad - perfect for a sunny Sunday

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Ingredients

  • 1 chicken, 1.6kg
  • rosemary, 4 sprigs
  • lemon thyme, 4 sprigs
  • 10g of salt
  • 2 garlic cloves
  • 30g of olive oil
  • 2 carrots
  • 1 shallot
  • 200g of new potatoes
  • 200g of savoy cabbage, shredded
  • 10g of parsley
  • 5g of chives
  • 2g of oregano
  • 1 tsp Dijon mustard
  • 20g of white wine vinegar
  • 100g of olive oil
  • 5g of salt, plus extra for cooking the vegetables

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