Summery Sunday roast recipe | olivemagazine
A quicker recipe for roast dinner. Using chicken legs is quick and delicious option for a Sunday roast. Serve this traybake with fresh green summer vegetables.
Ingredients
- 800g potatoes peeled and cubed
- olive oil
- 4 chicken legs
- 2 whole heads garlic halved horizontally
- 3 sprigs rosemary
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