Becky’s Famous Pulled BBQ Brisket | Crowd Cow

Name: Becky’s Famous Pulled BBQ Brisket | Crowd Cow
Ingredients: 5-6 lb beef brisket; salt and pepper, to taste; 1 tbsp liquid smoke; 1-2 onions, sliced; 4 cloves garlic, sliced; barbecue sauce (such as Rufus Teague, Touch of Heart, or Stubb's Smokey Mesquite); 2 tbsp brown sugar; 1 tbsp paprika; 2 tbsp cumin; 2 tsp oregano leaves; 1 tbsp mustard powder; 1 tsp cayenne pepper (or to taste)

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Becky Harlow Weed's signature brisket — a slow-roasted, spice-rubbed beauty pulled and tossed in barbecue sauce for sliders.

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Ingredients

5-6 lb beef brisket
salt and pepper, to taste
1 tbsp liquid smoke
1-2 onions, sliced
4 cloves garlic, sliced
barbecue sauce (such as Rufus Teague, Touch of Heart, or Stubb's Smokey Mesquite)
2 tbsp brown sugar
1 tbsp paprika
2 tbsp cumin
2 tsp oregano leaves
1 tbsp mustard powder
1 tsp cayenne pepper (or to taste)