Barbeque Brisket | Recipe by sousvidetools.com | Sous Vide

Ingredients

• 11lb Piece of beef brisket
• 500ml Beef stock
• 1 tbsp. Sunflower oil
• 1 onion, chopped
• 3 cloves of garlic, crushed
• 500ml Tomato ketchup
• 100ml Worcestershire sauce
• 75ml Lemon juice
• 2 tbsp. Brown sugar
• 1 tbsp. Malt vinegar
• 2 tsp. Dijon mustard
• 1 tsp. Crushed chilli flakes
• 1 tsp. Tabasco sauce
• 1 tsp. Dried thyme
• 2 tbsp. Chilli powder
• 2 tbsp. Mustard powder
• 1 tbsp. Paprika
• 1 tbsp. Ground cumin
• 1 tbsp. Garlic powder
• 1 tbsp. Ground black pepper
• 1 tbsp. Caster sugar
• 1 bay leaf, crushed