Quick pistachio ice cream recipe - make ice cream yourself

Quick pistachio ice cream recipe - make ice cream yourself

www.eis-perfecto.de

Quick pistachio ice cream recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!

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Ingredients

  • 575 ml of cream
  • 275 ml of milk
  • 165 g sugar
  • 15 g Bindemittel Perfecto
  • 35 g Eis-Perfecto
  • 1 bag of pistachio pudding (from Komet, available from Penny)
  • 70 g unsalted shelled roasted pistachios (e.g. from SimplySunn, also available from Penny) or pistachio puree
  • 15 g chopped pistachios (e.g. Dr. Oetker or chopped yourself)

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