Quick pistachio ice cream recipe - make ice cream yourself
Quick pistachio ice cream recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Ingredients
- 575 ml of cream
- 275 ml of milk
- 165 g sugar
- 15 g Bindemittel Perfecto
- 35 g Eis-Perfecto
- 1 bag of pistachio pudding (from Komet, available from Penny)
- 70 g unsalted shelled roasted pistachios (e.g. from SimplySunn, also available from Penny) or pistachio puree
- 15 g chopped pistachios (e.g. Dr. Oetker or chopped yourself)
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