Quick caramel ice cream recipe - make ice cream yourself
Quick caramel ice cream recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Ingredients
- 125 g Eis-Perfecto
- 15 g Bindemittel-Perfecto
- 60 g sugar
- 540 g milk 3,5%
- 180 g cream 30%
- 80 g caramel ICE PASTE-Movito
- pinch of salt
- Variant without sugar
- 125g XPerfecto
- 15g XBindemittel-Perfecto
- 60 g xylitol
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