Quick pistachio ice cream – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Quick pistachio ice cream recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
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Cooking tools:
- Ice cream maker
- Food processor
- Blender
- Mortar and pestle
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Airtight container
- Freezer
- Refrigerator
Ingredients
- 575 ml of cream
- 275 ml of milk
- 165 g sugar
- 15 gr Bindemittel Perfecto
- 35 gr Eis-Perfecto
- 1 bag of pistachio pudding (from Komet, available from Penny)
- 70 g unsalted shelled roasted pistachios (e.g. from SimplySunn, also available from Penny) or pistachio puree
- 15 g chopped pistachios (e.g. Dr. Oetker or chopped yourself)
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