Savory Vegetable Tart Recipe - Pillsbury.com

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 3 tablespoons Crisco® 100% Extra Virgin Olive Oil
• 1 1/2 cups chopped onions
• 2 cloves garlic, sliced
• 2 small unpeeled red potatoes, cut into thin slices
• 3 small plum (Roma) tomatoes, cut into 1/4-inch slices
• 1 small unpeeled Japanese (or other small) eggplant (about 5 oz), cut into 1/4-inch slices
• 1 small zucchini, cut into 1/4-inch slices
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon thyme leaves
• 3 oz Gruyère cheese, shredded (3/4 cup)
• 1/4 cup Progresso™ panko bread crumbs