Mediterranean Three-Tomato Tart Recipe - Pillsbury.com

Ingredients

• 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
• 2 1/2 tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
• 1/2 cup drained sun-dried tomatoes in oil (from 7-oz jar), coarsely chopped
• 1/2 teaspoon fresh thyme leaves
• 12 slices soppressata (dry-cured salami) or regular salami (4 oz)
• 6 medium regular tomatoes or plum (Roma) tomatoes, cut lengthwise into 1/4- to 1/2-inch slices
• 1/4 teaspoon salt
• 1 teaspoon chopped fresh oregano leaves
• 3/4 cup shredded Asiago cheese (3 oz)
• 1 cup grape tomatoes, halved
• 1/2 cup pitted kalamata olives, halved
• 1 cup crumbled feta cheese (4 oz)
• 1/8 teaspoon black pepper
• 2 teaspoons lemon juice
• 2 tablespoons chopped fresh basil leaves