Hearty Cereal Bread
This nutrient-rich bread, excellent for breakfast or sandwiches, tastes even better toasted.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
Ingredients
- 1/3 cup Bob's Red Mill Gluten Free Mighty Tasty Hot Cereal
- 2 cups water, divided
- 1/2 cup warm water
- 1 tablespoon dry yeast
- 1 tablespoon natural cane sugar
- 1/4 cup butter or nondairy butter substitute
- 1/4 cup molasses
- 3 1/4 cups GF Flour Mixture (see below)
- 1/4 cup (40 grams) teff flour (brown or ivory)
- 2/3 cup (96 grams) dry (powdered) milk or nondairy substitute
- 1 1/2 teaspoons salt
- 1 tablespoon xanthan gum
- 1 cup (55 grams) brown sugar
- 2 eggs
- GF FLOUR MIXTURE
- 1 1/2 cups (204 grams) sorghum flour
- 1 1/2 cups (288 grams) potato starch
- 1 cup (120 grams) tapioca flour
- 1/2 cup (58 grams) almond flour or corn flour
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