Hearty Breakfast Bread - alive magazine
This bread is heavy and compact, and full of delicious ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Stand mixer
- Loaf pan
- Cooling rack
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Plastic wrap
- Spoon
Ingredients
- 3 cups (750 mL) gluten-free flour, plus extra, if required
- 1/2 cup (125 mL) cornmeal
- 1 tsp (5 mL) kosher salt
- 2 1/2 cups (625 mL) warm tap water, about 110 F (45 C), divided
- 1 tsp + 2 Tbsp (5 mL + 30 mL) coconut sugar
- 1 - 8 g pkg (2 1/4 tsp/10 mL) traditional, active dry yeast
- 2 Tbsp (30 mL) coconut oil, melted, plus extra
- 1/3 cup (80 mL) ground chia seed
- 1/3 cup (80 mL) ground flaxseed
- 2 Tbsp (30 mL) hempseeds
- 4 + 2 Tsp (20 + 10 mL) toasted sunflower seeds
- 2 tsp (10 mL) finely grated orange peel
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