Banana caramel custard - Astray Recipes
Recipe by: Woman's Day Cookbook 1. Fill a roasting pan or a 13x9-inch baking dish half full of hot tap water and place on an oven rack in the center of the oven
Ingredients
- 1¼ cup Sugar
- 2 mediums Slightly overripe bananas, Peeled and cut into pieces
- 8 larges Eggs
- 2 cans Evaporated milk,(12 oz each)
- 2 teaspoons Vanilla extract
- ½ teaspoon Grated nutmeg
- ¼ teaspoon Salt
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