Banana Caramel Cake | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 115g (1/2 cup) sugar
• 3 tablespoons water
• 55g (2 oz) cold butter, chopped into small cubes
• 125g (4oz) butter
• 125ml (4 fluid oz or 1/2 cup ) cream
• 225g (7.9 oz or 1 cup) sugar
• 2 eggs
• 1 cup (approx 2 large bananas) mashed ripe banana
• 250g (8 oz or 2 cups) flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (125ml) milk with 1 teaspoon lemon juice
• icing
• 125g (4 oz) cream cheese
• 50g (1.7oz) butter, softened
• 2 cups icing sugar (confectioners sugar)
• squeeze of lemon juice