Pressure Cooker Pot Roast Converted to VitaClay Cooker - VitaClay® Chef

Ingredients

• 2-3 lbs boneless chuck roast (3-4 lbs bone-in)
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 2 tbsp ghee
• 1 small yellow onion, chopped
• 1 clove garlic, minced
• 1 tbsp tomato paste
• 1 cup beef broth
• 1 cup chicken broth
• 1/4 cup red wine (1 tbsp red wine vinegar for Whole30)
• 1 tbsp Worcestershire sauce (fish sauce okay)
• 1 1/2 lbs red potatoes, cut into bite-sized chunks
• 1 lb carrots, cut into bite-sized chunks
• 8oz white mushrooms, cut in half
• salt and pepper to taste