Pressure Cooker Pot Roast With Mashed Potatoes - Recipes | Pampered Chef US Site

Ingredients

• 1 tbsp (15 mL) canola oil
• 2 lbs. (1 kg) boneless chuck roast
• 1 tsp (5 mL) each dried oregano and thyme leaves
• ½ tsp (2 mL) each salt and black pepper
• 1 medium onion, sliced
• 1 lb. (450 g) fresh carrots, peeled and cut into 4" (10-cm) pieces
• ½ cup (125 mL) low-sodium chicken broth
• 1½ lbs. (700 g) Yukon gold potatoes, peeled and cut in half
• ½ cup (125 mL) low-sodium chicken broth
• 2 garlic cloves, pressed
• 2 tbsp (30 mL) butter
• 1 tsp (5 mL) salt