Easy spinach frittata with tomato and onion - WeCollab

Ingredients

• 3 pasture raised eggs
• 3 tbsps water
• 2 tbsps chopped onion
• 2 cups spinach
• 1 tsp olive oil
• 1/4 cup grape tomatoes
• optional goat cheese or feta crumbles
• optional parsley
• salt and pepper to taste