ACE OF SIMCOE
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Mash tun
- Stockpot
- Fermenter
- Fine-mesh sieve
- Saucepan
- Measuring cup
- Spoon
- Ladle
- Airtight container
Ingredients
- Pale 2.30kg (5.1lbs)
- Maris Otter 1.30kg (2.9lbs)
- Caramalt 0.50kg (1.1lbs)
- Simcoe 3.8g (Start, Bitter)
- Simcoe 12.5g (Middle, Flavour)
- Simcoe 37.5g (End, Flavour)
- Simcoe 187.5g (Dry Hop, Aroma)
- Wyeast 1056 - American Ale
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