BORN TO DIE
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Cooking tools:
- Mash tun
- Brewing kettle
- Kitchen scale
- Instant-read thermometer
- Hydrometer
- Fermenter
- Airlock
- Spoon
- Bottle
Ingredients
- Pale 5.50kg
- Extra Pale Maris Otter 1.00kg
- Columbus Extract 25.0g
- Amarillo 12.5g
- Simcoe 12.5g
- Mosaic 25.0g
- Citra 25.0g
- Amarillo 25.0g
- Simcoe 25.0g
- Citra 62.5g
- Amarillo 62.5g
- Simcoe 62.5g
- Mosaic 62.5g
- Wyeast 1272 - American Ale II
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